(Q38119836)

29 August 2017

title

The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease (English)

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29 August 2017

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T Jayasena

1

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Perminder Sachdev

object named as

P Sachdev

6

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author name string

A Poljak

2

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29 August 2017

G Smythe

3

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N Braidy

4

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G Münch

5

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29 August 2017

publication date

5 July 2013

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29 August 2017

published in

Ageing Research Reviews

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29 August 2017

volume

12

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issue

4

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29 August 2017

page(s)

867-883

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SIRT1 suppresses beta-amyloid production by activating the alpha-secretase gene ADAM10.

29 August 2017

cites work

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30 December 2023

https://opencitations.net/index/api/v1/citations/10.1016/J.CELL.2010.06.020

Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.1016/J.FREERADBIOMED.2008.11.005

Sirtuin 2 (SIRT2) enhances 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced nigrostriatal damage via deacetylating forkhead box O3a (Foxo3a) and activating Bim protein

1 reference

12 January 2024

https://opencitations.net/index/api/v1/citations/10.1074/JBC.C112.403048

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Identifiers

DOI

10.1016/J.ARR.2013.06.003

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29 August 2017

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