(Q38145472)

29 August 2017

title

Monitoring the levels of important nutrients in the food supply (English)

1 reference

29 August 2017

1

1 reference

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31 May 2020

Gary Sacks

2

1 reference

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31 May 2020

Jacqui Webster

7

1 reference

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31 May 2020

Sharon Friel

9

1 reference

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31 May 2020

Amanda Lee

14

1 reference

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31 May 2020

Tim Lobstein

15

1 reference

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31 May 2020

Carlos Augusto Monteiro

19

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C Monteiro

1 reference

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31 May 2020

Stefanie Vandevijvere

4

object named as

S Vandevijvere

1 reference

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31 May 2020

author name string

B Swinburn

3

1 reference

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31 May 2020

E Dunford

5

1 reference

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31 May 2020

W Snowdon

6

1 reference

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31 May 2020

S Barquera

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24074210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

C Hawkes

10

1 reference

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31 May 2020

B Kelly

11

1 reference

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31 May 2020

S Kumanyika

12

1 reference

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31 May 2020

M L'Abbé

13

1 reference

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31 May 2020

J Ma

16

1 reference

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31 May 2020

J Macmullan

17

1 reference

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31 May 2020

S Mohan

18

1 reference

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31 May 2020

M Rayner

20

1 reference

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31 May 2020

D Sanders

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24074210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

C Walker

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24074210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

INFORMAS

23

1 reference

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31 May 2020

publication date

1 October 2013

1 reference

29 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24074210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

volume

14 Suppl 1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24074210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

page(s)

49-58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24074210%20AND%20SRC:MED&resulttype=core&format=json

Global nutrition transition and the pandemic of obesity in developing countries

31 May 2020

cites work

1 reference

Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

21 January 2018

1 reference

Globalisation and the prevention and control of non-communicable disease: the neglected chronic diseases of adults

21 January 2018

1 reference

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges

21 January 2018

1 reference

Supermarket revolution in Asia and emerging development strategies to include small farmers

21 January 2018

1 reference

Food companies' calorie-reduction pledges to improve U.S. diet

21 January 2018

1 reference

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

21 January 2018

1 reference

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21 January 2018

1 reference

The global obesity pandemic: shaped by global drivers and local environments

21 January 2018

1 reference

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

21 January 2018

1 reference

Importance of food composition data to nutrition and public health.

21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

Monitoring the price and affordability of foods and diets globally

21 January 2018

1 reference

International collaborative project to compare and monitor the nutritional composition of processed foods

21 January 2018

1 reference

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

21 January 2018

1 reference

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

21 January 2018

1 reference

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

21 January 2018

1 reference

Markers of the denormalisation of smoking and the tobacco industry

21 January 2018

1 reference

The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

1 reference

Cost-effectiveness of interventions to reduce dietary salt intake

21 January 2018

1 reference

Applied Thematic Analysis

21 January 2018

1 reference