(Q38159762)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Plant-derived food ingredients for stimulation of energy expenditure (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author

Christofora Hanny Wijaya

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Rob Verpoorte

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Nancy Dewi Yuliana

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Henrie Korthout

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Hye Kyong Kim

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

publication date

1 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

29 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

373-388

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188308%20AND%20SRC:MED&resulttype=core&format=json

The effects of Xanthigen in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat.

29 February 2020

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The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot study

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21 January 2018

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Green tea reduces body fat accretion caused by high-fat diet in rats through beta-adrenoceptor activation of thermogenesis in brown adipose tissue

21 January 2018

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Identification and importance of brown adipose tissue in adult humans

21 January 2018

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Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE).

21 January 2018

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

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Hormone-sensitive lipase is necessary for normal mobilization of lipids during submaximal exercise.

21 January 2018

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Adverse reaction to an adrenergic herbal extract (Citrus aurantium).

21 January 2018

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The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome.

21 January 2018

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How scientific is the science in ethnopharmacology? Historical perspectives and epistemological problems

21 January 2018

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Increase in the thermic effect of food in women by adrenergic amines extracted from citrus aurantium

21 January 2018

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Analysis of human and rodent beta 3-adrenergic receptor messenger ribonucleic acids

21 January 2018

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Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update

21 January 2018

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The AMP-activated/SNF1 protein kinase subfamily: metabolic sensors of the eukaryotic cell?

21 January 2018

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21 January 2018

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Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults

21 January 2018

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21 January 2018

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Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

21 January 2018

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Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans

21 January 2018

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Tea polyphenols for health promotion

21 January 2018

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Antidiabetes and antiobesity effect of cryptotanshinone via activation of AMP-activated protein kinase.

21 January 2018

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21 January 2018

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21 January 2018

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Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells

21 January 2018

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21 January 2018

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21 January 2018

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Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein

21 January 2018

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21 January 2018

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21 January 2018

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Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

21 January 2018

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21 January 2018

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Soy intake and cancer risk: a review of the in vitro and in vivo data

21 January 2018

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A new class of COX-2 inhibitor, rutaecarpine from Evodia rutaecarpa

21 January 2018

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Anti-obese action of raspberry ketone

21 January 2018

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Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation

21 January 2018

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21 January 2018

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Resveratrol induces apoptosis and inhibits adipogenesis in 3T3-L1 adipocytes

21 January 2018

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Carboxylesterase 3 (EC 3.1.1.1) is a major adipocyte lipase

21 January 2018

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Obesity and the regulation of energy balance

21 January 2018

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Perilipin A is essential for the translocation of hormone-sensitive lipase during lipolytic activation

21 January 2018

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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

21 January 2018

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Is the use of resveratrol in the treatment and prevention of obesity premature?

21 January 2018

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Role of dietary soy protein in obesity

21 January 2018

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Ethnopharmacology and systems biology: a perfect holistic match

21 January 2018

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Designing screens: how to make your hits a hit.

21 January 2018

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Metabolomics in the context of systems biology: bridging traditional Chinese medicine and molecular pharmacology

21 January 2018

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An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

21 January 2018

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Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

21 January 2018

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Anti-obesity effects of green tea: from bedside to bench.

21 January 2018

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Hormone-sensitive lipase--new roles for an old enzyme

21 January 2018

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Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley

21 January 2018

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Fat mobilization in adipose tissue is promoted by adipose triglyceride lipase

21 January 2018

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Atypical β-adrenoceptor on brown adipocytes as target for anti-obesity drugs

21 January 2018

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