(Q38160876)

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29 February 2020

meta-analysis

0 references

title

The epidemiology of food allergy in Europe: a systematic review and meta-analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

0 references

1 reference

1 reference

1

1 reference

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29 February 2020

Victoria Cardona

6

1 reference

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29 February 2020

Susanne Halken

8

1 reference

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Karin Hoffmann-Sommergruber

29 February 2020

9

1 reference

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29 February 2020

Aziz Sheikh

14

1 reference

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29 February 2020

author name string

L Hickstein

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

S S Panesar

3

1 reference

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29 February 2020

A Muraro

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

T Werfel

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

A E J Dubois

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

L K Poulsen

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

G Roberts

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

R Van Ree

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

B J Vlieg-Boerstra

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

EAACI Food Allergy and Anaphylaxis Guidelines Group

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

publication date

11 November 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

1

1 reference

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29 February 2020

page(s)

62-75

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24205824%20AND%20SRC:MED&resulttype=core&format=json

Investigating international time trends in the incidence and prevalence of atopic eczema 1990-2010: a systematic review of epidemiological studies

29 February 2020

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

21 January 2018

1 reference

The high prevalence of peanut sensitization in childhood is due to cross-reactivity to pollen.

21 January 2018

1 reference

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

21 January 2018

1 reference

Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

21 January 2018

1 reference

Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

21 January 2018

1 reference

Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children

21 January 2018

1 reference

Low socioeconomic status as a risk factor for asthma, rhinitis and sensitization at 4 years in a birth cohort

21 January 2018

1 reference

The prevalence of food hypersensitivity in young adults.

21 January 2018

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The prevalence of food hypersensitivity in an unselected population of children and adults

21 January 2018

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Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren

21 January 2018

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Heredity of food allergies in an unselected child population: an epidemiological survey from Finland

21 January 2018

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Occurrence of parent-reported food hypersensitivities and food allergies among children aged 1-4 yr.

21 January 2018

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Natural history of IgE-dependent food allergy diagnosed in children during the first three years of life

21 January 2018

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Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France

21 January 2018

1 reference

Relationship between aeroallergen and food allergen sensitization in childhood

21 January 2018

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Factors associated with the development of peanut allergy in childhood

21 January 2018

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Prevalence of self-reported food allergy and IgE antibodies to food allergens in Swedish and Estonian schoolchildren.

21 January 2018

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Risk factors of adverse reactions to food in German adults

21 January 2018

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Food allergy and non-allergic food hypersensitivity in children and adolescents

21 January 2018

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Prevalence of adverse reactions to food in Germany - a population study.

21 January 2018

1 reference

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

21 January 2018

1 reference

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK.

21 January 2018

1 reference

Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

21 January 2018

1 reference

Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study

21 January 2018

1 reference

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

The prevalence of allergic diseases in an unselected group of 6-year-old children. The DARC birth cohort study

21 January 2018

1 reference

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21 January 2018

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