(Q38167499)

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Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.

scientific article published on 02 December 2013

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24290824

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2 March 2020

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Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters (English)

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Europe PubMed Central

PubMed publication ID

24290824

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290824%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

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24290824

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2 March 2020

Camilla Lazzi

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3

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24290824

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290824%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

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Monica Gatti

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24290824

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2 March 2020

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Erasmo Neviani

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4

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24290824

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2 March 2020

Germano Mucchetti

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5

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24290824

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2 March 2020

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English

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publication date

2 December 2013

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24290824

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2 March 2020

published in

Journal of Dairy Science

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24290824

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2 March 2020

volume

97

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2 March 2020

issue

2

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24290824

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2 March 2020

page(s)

573-591

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24290824

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(Q38167499)

Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.

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