(Q38181041)

30 August 2017

title

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population (English)

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30 August 2017

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6

Keitaro Matsuo

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30 August 2017

5

Akiko Tamakoshi

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30 August 2017

1

Chisato Nagata

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30 August 2017

9

Shoichiro Tsugane

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30 August 2017

8

Manami Inoue

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30 August 2017

10

Shizuka Sasazuki

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30 August 2017

7

Kenji Wakai

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30 August 2017

2

Tetsuya Mizoue

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30 August 2017

3

Keitaro Tanaka

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Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

30 August 2017

series ordinal

11

object named as

Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

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30 August 2017

4

Ichiro Tsuji

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30 August 2017

publication date

22 January 2014

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Japanese Journal of Clinical Oncology

30 August 2017

published in

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30 August 2017

volume

44

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30 August 2017

issue

3

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30 August 2017

page(s)

282-295

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Estrogens, progestogens, normal breast cell proliferation, and breast cancer risk

30 August 2017

cites work

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https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Phytoestrogens and their low dose combinations inhibit mRNA expression and activity of aromatase in human granulosa-luteal cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Implications of phytoestrogen intake for breast cancer

21 January 2018

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https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Epidemiology of soy exposures and breast cancer risk

21 January 2018

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https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Estimated Asian adult soy protein and isoflavone intakes

21 January 2018

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https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Sources of phytoestrogen exposure among non-Asian women in California, USA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Estimated intakes of isoflavones and coumestrol in Korean population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Evaluation based on systematic review of epidemiological evidence among Japanese populations: tobacco smoking and total cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Soy, isoflavones, and breast cancer risk in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

21 January 2018

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A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

21 January 2018

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Effect of soybean on breast cancer according to receptor status: a case-control study in Japan

21 January 2018

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https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Factors to consider in the association between soy isoflavone intake and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Soy intake and breast cancer risk in Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Soy isoflavones and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Genistein, a dietary-derived inhibitor of in vitro angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

Genistein as an anti-inflammatory agent

21 January 2018

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https://api.crossref.org/works/10.1093%2FJJCO%2FHYT203

21 January 2018

Identifiers

DOI

10.1093/JJCO/HYT203

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30 August 2017

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