(Q38201105)

30 August 2017

A brief review of krill oil history, research, and the commercial market (English)

1 reference

30 August 2017

1 reference

2

1 reference

30 August 2017

Jonathan M Kwantes

1

1 reference

PubMed ID

24689485

30 August 2017

language of work or name

English

0 references

publication date

1 April 2014

1 reference

Journal of Dietary Supplements

30 August 2017

1 reference

30 August 2017

12

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30 August 2017

1

1 reference

30 August 2017

23-35

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Marine fish oils: role in prevention of coronary artery disease

30 August 2017

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Microalgae as sources of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Astaxanthin, a carotenoid with potential in human health and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Omega-3 fatty acids: potential role in the management of early Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Maternal DHA levels and toddler free-play attention

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Scales to assess the quality of randomized controlled trials: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Cardiovascular effects of marine omega-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2014.902000

10.3109/19390211.2014.902000

21 January 2018

Identifiers

DOI

1 reference

30 August 2017

1 reference

PubMed ID

24689485