(Q38204748)

31 August 2017

Chocolate--guilty pleasure or healthy supplement? (English)

1 reference

31 August 2017

Laura S Latham

1

1 reference

PubMed ID

24734311

31 August 2017

Zeb K Hensen

series ordinal

2

1 reference

PubMed ID

24734311

31 August 2017

Deborah S Minor

series ordinal

3

1 reference

31 August 2017

1 February 2014

1 reference

Journal of Clinical Hypertension

31 August 2017

1 reference

31 August 2017

16

1 reference

31 August 2017

2

1 reference

31 August 2017

101-106

1 reference

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

31 August 2017

1 reference

Cocoa and cardiovascular health

21 January 2018

1 reference

Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

21 January 2018

1 reference

Hypertension, the Kuna, and the epidemiology of flavanols

21 January 2018

1 reference

Vascular action of cocoa flavanols in humans: the roots of the story

21 January 2018

1 reference

Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence

21 January 2018

1 reference

Flavanols and cardiovascular disease prevention

21 January 2018

1 reference

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

21 January 2018

1 reference

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

21 January 2018

1 reference

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

1 reference

Dark chocolate improves endothelial and platelet function

21 January 2018

1 reference

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

21 January 2018

1 reference

Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective

21 January 2018

1 reference

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 January 2018

1 reference

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

Dietary supplements and hypertension: potential benefits and precautions

21 January 2018

1 reference

Cardiovascular effects of flavanol-rich chocolate in patients with heart failure

21 January 2018

1 reference

Dark chocolate inhibits platelet aggregation in healthy volunteers.

21 January 2018

1 reference

Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study.

21 January 2018

1 reference

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

1 reference

Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial

21 January 2018

1 reference

Effect of cocoa products on blood pressure: systematic review and meta-analysis

21 January 2018

1 reference

Flavanols and platelet reactivity

21 January 2018

1 reference

The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JCH.12223

1 reference

31 August 2017

1 reference

PubMed ID

24734311