(Q38407195)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27327801%20AND%20SRC:MED&resulttype=core&format=json

14 March 2020

title

Dietary Intake Among US Adults, 1999-2012 (English)

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14 March 2020

1

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14 March 2020

José L. Peñalvo

series ordinal

2

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14 March 2020

4

Dariush Mozaffarian

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14 March 2020

author name string

Ashkan Afshin

series ordinal

3

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14 March 2020

language of work or name

English

0 references

publication date

1 June 2016

1 reference

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The Journal of the American Medical Association

14 March 2020

published in

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14 March 2020

volume

315

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14 March 2020

issue

23

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14 March 2020

page(s)

2542-2553

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Sick individuals and sick populations

14 March 2020

cites work

1 reference

12 December 2020

Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies

1 reference

12 December 2020

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

12 December 2020

The Supplemental Nutrition Assistance Program: Analysis of Program Administration and Food Law Definitions

1 reference

12 December 2020

Trends in meat consumption in the USA.

1 reference

12 December 2020

Trends in energy intake among adults in the United States: findings from NHANES.

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12 December 2020

Alternative dietary indices both strongly predict risk of chronic disease

1 reference

12 December 2020

The historic role of boards of health in local innovation: New York City's soda portion case.

1 reference

12 December 2020

Trends in high LDL cholesterol, cholesterol-lowering medication use, and dietary saturated-fat intake: United States, 1976-2010.

1 reference

12 December 2020

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

12 December 2020

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

1 reference

12 December 2020

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

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12 December 2020

Consumption patterns of sugar-sweetened beverages in the United States.

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12 December 2020

The state of US health, 1990-2010: burden of diseases, injuries, and risk factors

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12 December 2020

Association of nut consumption with total and cause-specific mortality

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12 December 2020

Consumption of added sugars is decreasing in the United States

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12 December 2020

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

1 reference

12 December 2020

Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule

1 reference

12 December 2020

National estimates of dietary fructose intake increased from 1977 to 2004 in the United States

1 reference

12 December 2020

Evaluating MyPlate: an expanded framework using traditional and nontraditional metrics for assessing health communication campaigns

1 reference

12 December 2020

Update of the Healthy Eating Index: HEI-2010.

1 reference

12 December 2020

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

1 reference

12 December 2020

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

1 reference

12 December 2020

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

1 reference

12 December 2020

Heart Disease and Stroke Statistics--2015 Update: A Report From the American Heart Association

1 reference

12 December 2020

Trends in food and beverage sources among US children and adolescents: 1989-2010.

1 reference

12 December 2020

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

12 December 2020

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

12 December 2020

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

1 reference

12 December 2020

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

12 December 2020

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

1 reference

12 December 2020

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

1 reference

12 December 2020

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

1 reference

12 December 2020

Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010.

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12 December 2020

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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12 December 2020

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.

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12 December 2020

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

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12 December 2020

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

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12 December 2020

Identifiers

DOI

10.1001/JAMA.2016.7491

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27327801%20AND%20SRC:MED&resulttype=core&format=json

14 March 2020

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14 March 2020

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