(Q38504046)

3 September 2017

title

Changes in carotenoid intake in the United States: the 1987 and 1992 National Health Interview Surveys (English)

1 reference

3 September 2017

3

Graubard BI

1 reference

3 September 2017

Nebeling LC

1

1 reference

3 September 2017

Forman MR

series ordinal

2

1 reference

3 September 2017

Snyder RA

series ordinal

4

1 reference

3 September 2017

language of work or name

1 reference

1 September 1997

1 reference

Journal of the American Dietetic Association

3 September 2017

published in

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3 September 2017

volume

97

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3 September 2017

issue

9

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3 September 2017

page(s)

991-996

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Micronutrients and cancer risk

3 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Vegetable and fruit consumption and cancer risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Epidemiologic studies of antioxidants and cancer in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Carotenoid content of fruits and vegetables: an evaluation of analytic data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Defining the year 2000 fruit and vegetable goal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

The impact of lifestyle characteristics on carotenoid intake in the United States: the 1987 National Health Interview Survey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Food consumption trends of US women: patterns and determinants between 1977 and 1985

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

Fruit and vegetables in the American diet: data from the NHANES II survey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900239-3

10.1016/S0002-8223(97)00239-3

7 January 2021

Identifiers

DOI

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3 September 2017

1 reference