(Q38575330)

English

Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydrates

scientific article published on September 1995

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydrates (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

0 references

Phaseolus vulgaris

0 references

John C. Mathers

1 reference

ORCID Public Data File 2021

author name string

Key FB

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Mathers JC

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

publication date

1 September 1995

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

74

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

393-406

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Digestion of non-starch polysaccharides by non-ruminant omnivores

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Fermentation of wheat bran and gum arabic in rats fed on an elemental diet

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Possible metabolic consequences of fermentation in the colon for humans

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Influence of starches of low digestibility on the rat caecal microflora.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat content

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Colonic mucin synthesis is increased by sodium butyrate

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Gastrointestinal responses to oats consumption in young adult and elderly rats: digestion, large bowel fermentation and crypt cell proliferation rates.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950143

21 January 2018

Identifiers

10.1079/BJN19950143

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q38575330&oldid=1767680914"