(Q38584115)

4 September 2017

title

Wholemeal bread and satiety (English)

1 reference

4 September 2017

Wholemeal Bread and Satiety (English)

1 reference

Crossref

https://api.crossref.org/works/10.3109/09637488009143428

6 September 2023

0 references

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6246165

6 September 2023

1 reference

https://api.crossref.org/works/10.3109/09637488009143428

6 September 2023

author name string

E. Bryson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6246165

6 September 2023

C. Dore

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6246165

6 September 2023

J. S. Garrow

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6246165

6 September 2023

language of work or name

1 reference

1 April 1980

1 reference

Journal of human nutrition

4 September 2017

published in

1 reference

4 September 2017

volume

34

1 reference

4 September 2017

issue

2

1 reference

4 September 2017

page(s)

113-116

1 reference

Satiety value of wholemeal and white bread

4 September 2017

cites work

2

1 reference

Crossref

https://api.crossref.org/works/10.3109/09637488009143428

Food fibre as an obstacle to energy intake

6 September 2023

3

1 reference

Crossref

https://api.crossref.org/works/10.3109/09637488009143428

6 September 2023

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6246165

6 September 2023

1 reference