(Q38627512)

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Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

1 reference

based on heuristic

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author name string

Anne L Escaron

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Ana P Martinez-Donate

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Ann Josie Riggall

3

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Amy Meinen

4

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Beverly Hall

5

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

F Javier Nieto

6

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Susan Nitzke

7

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

publication date

5 November 2015

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Health Promotion Practice

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

17

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

265-277

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Customer responses to mandatory menu labeling at full-service restaurants.

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Collaboration for health improvement: models for state, community, and academic partnerships

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Secular trends in dietary intake in the United States

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Nutrition standards for away-from-home foods in the USA.

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Community-based interventions in prepared-food sources: a systematic review

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

If diabetes is a public health problem, why not treat it as one? A population-based approach to chronic illness

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Promoting healthy choices in non-chain restaurants: effects of a simple cue to customers

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Coeur en santé St-Henri--a heart health promotion programme in a low income, low education neighbourhood in Montreal, Canada: theoretical model and early field experience

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Translating social ecological theory into guidelines for community health promotion.

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Creating healthy food and eating environments: policy and environmental approaches

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Consumer purchasing patterns in response to calorie labeling legislation in New York City.

1 reference

https://api.crossref.org/works/10.1177%2F1524839915612742

21 January 2018

Identifiers

10.1177/1524839915612742

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

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