(Q30620631)

19 October 2017

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial (English)

1 reference

19 October 2017

Ana P Martínez-Donate

1

1 reference

19 October 2017

Ann Josie Riggall

2

1 reference

19 October 2017

Amy M Meinen

3

1 reference

19 October 2017

Kristen Malecki

4

1 reference

19 October 2017

Anne L Escaron

5

1 reference

19 October 2017

Bev Hall

6

1 reference

19 October 2017

Anne Menzies

7

1 reference

19 October 2017

Gary Garske

8

1 reference

19 October 2017

F Javier Nieto

9

1 reference

19 October 2017

Susan Nitzke

10

1 reference

19 October 2017

language of work or name

English

0 references

publication date

12 February 2015

1 reference

19 October 2017

1 reference

19 October 2017

15

1 reference

19 October 2017

136

1 reference

Creative Commons Attribution 4.0 International

19 October 2017

start time

12 February 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/s12889-015-1469-z

0 references

cites work

Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Lessons learned from small store programs to increase healthy food access

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Prevalence of obesity among adults from rural and urban areas of the United States: findings from NHANES (2005-2008)

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Promoting healthy choices in non-chain restaurants: effects of a simple cue to customers

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Restaurant challenge offers healthful meal options and builds diabetes awareness

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Obesity and the community food environment: a systematic review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Healthy nutrition environments: concepts and measures

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Evaluating the public health impact of health promotion interventions: the RE-AIM framework

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Planning for the sustainability of community-based health programs: conceptual frameworks and future directions for research, practice and policy

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

La Commande du Coeur ("Shop for Your Heart"): a point-of-choice nutrition education campaign in a low-income urban neighborhood

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

An ecological perspective on health promotion programs

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Prompting one low-fat, high-fiber selection in a fast-food restaurant

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

"Dine to Your Heart's Content": an assessment of the program in Virginia

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Eat for health: a nutrition and cancer control supermarket intervention

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Annual medical spending attributable to obesity: payer-and service-specific estimates

20 June 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1469-Z

From controlled trial to community adoption: the multisite translational community trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1469-Z

Social Marketing: An Approach to Planned Social Change

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1469-Z

An evaluation of the "TrEAT Yourself Well" restaurant nutrition campaign

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1469-Z

Salud Tiene Sabor: a model for healthier restaurants in a Latino community

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1469-Z

The effectiveness of nutrition education and labeling in Dutch supermarkets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1469-Z

A low-cholesterol menu in a steak restaurant

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331304

Lower-fat menu items in restaurants satisfy customers

25 November 2018

1 reference

12 December 2020

Promoting the selection of healthy food through menu item description in a family-style restaurant

1 reference

12 December 2020

Paint your plate: effectiveness of a point-of-purchase display

1 reference

12 December 2020

A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii

1 reference

12 December 2020

Health in rural America: remembering the importance of place

1 reference

12 December 2020

An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes

1 reference

12 December 2020

Targeting the taqueria: implementing healthy food options at Mexican American restaurants

1 reference

12 December 2020

Effect of a promotional campaign on heart-healthy menu choices in community restaurants

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

12 December 2020

Promoting low-fat foods in the supermarket using various methods, including videocassettes

1 reference

12 December 2020

Evaluation of a voluntary menu-labeling program in full-service restaurants

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation

1 reference

12 December 2020

10.1186/S12889-015-1469-Z

Identifiers

DOI

1 reference

Dimensions Publication ID

19 October 2017

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12889-015-1469-z

1 reference

19 October 2017

PubMed publication ID

25885704

1 reference