(Q37641139)

21 August 2017

Promoting healthy choices in non-chain restaurants: effects of a simple cue to customers (English)

1 reference

21 August 2017

Faryle K Nothwehr

1

1 reference

21 August 2017

Linda Snetselaar

series ordinal

2

1 reference

21 August 2017

Jeffrey Dawson

series ordinal

3

1 reference

21 August 2017

Ulrike Schultz

series ordinal

4

1 reference

21 August 2017

9 October 2012

1 reference

Health Promotion Practice

21 August 2017

1 reference

21 August 2017

14

1 reference

21 August 2017

1

1 reference

21 August 2017

132-138

1 reference

A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville.

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Healthy option preferences of rural restaurant customers

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Comparison of price change and health message interventions in promoting healthy food choices

23 August 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

23 August 2017

https://api.crossref.org/works/10.1177%2F1524839912437368

Health promotion by social cognitive means

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Evaluation of the Heart Smart Restaurant Program in Saskatoon and Regina, Saskatchewan.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Improving patrons' meal selections through the use of point-of-selection nutrition labels.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

A systems-oriented multilevel framework for addressing obesity in the 21st century.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

An evaluation of the "TrEAT Yourself Well" restaurant nutrition campaign

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Eating out in America, 1987-2000: trends and nutritional correlates.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Eat Smart! Ontario's Healthy Restaurant Program: a survey of participating restaurant operators

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3956304

Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information

1 September 2018

1 reference

12 December 2020

Effect of a promotional campaign on heart-healthy menu choices in community restaurants

1 reference

12 December 2020

Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws

1 reference

12 December 2020

A pricing strategy to promote low-fat snack choices through vending machines

1 reference

12 December 2020

Strategies and willingness of rural restaurateurs to promote healthy foods

1 reference

12 December 2020

Identifiers

DOI

10.1177/1524839912437368

1 reference

21 August 2017

1 reference

21 August 2017

PubMed publication ID

23048009

1 reference