(Q46070078)

19 December 2017

title

An evaluation of the "TrEAT Yourself Well" restaurant nutrition campaign (English)

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19 December 2017

author name string

Ram N Acharya

1

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19 December 2017

Paul M Patterson

2

1 reference

19 December 2017

Esther P Hill

3

1 reference

19 December 2017

Troy G Schmitz

4

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19 December 2017

Erica Bohm

5

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19 December 2017

publication date

1 June 2006

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19 December 2017

Health Education & Behavior

published in

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19 December 2017

volume

33

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19 December 2017

issue

3

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19 December 2017

page(s)

309-324

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19 December 2017

The influence of caloric information on cafeteria food choices

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Environmental influences on eating and physical activity

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198105284875

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198105284875

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198105284875

Comparison of price change and health message interventions in promoting healthy food choices

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Stages of change for fruit and vegetable consumption in deprived neighborhoods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Obesity: the science behind the management

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

Prompting one low-fat, high-fiber selection in a fast-food restaurant

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198105284875

21 January 2018

Identifiers

DOI

10.1177/1090198105284875

1 reference

19 December 2017

1 reference

19 December 2017