(Q35983990)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

2 references

18 November 2020

17 July 2021

Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

18 November 2020

1 reference

17 July 2021

Joel Gittelsohn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Megan Rowan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Preety Gadhoke

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

language of work or name

1 reference

16 February 2012

4 references

20 August 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

18 November 2020

17 July 2021

Preventing Chronic Disease

4 references

20 August 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

18 November 2020

17 July 2021

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

page(s)

E59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans

23 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Healthy food availability in small urban food stores: a comparison of four US cities

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

An urban food store intervention positively affects food-related psychosocial variables and food behaviors

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Special Supplemental Nutrition Program for Women, Infants and Children (WIC): miscellaneous vendor-related provisions. Final rule.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Creating healthy food and eating environments: policy and environmental approaches

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Race and food store availability in an inner-city neighbourhood

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Associations between access to food stores and adolescent body mass index.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

The obesity epidemic in the United States--gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Improving the nutritional resource environment for healthy living through community-based participatory research

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Neighborhood characteristics associated with the location of food stores and food service places

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Mapping access to food in a deprived area: the development of price and availability indices

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Neighborhood characteristics and availability of healthy foods in Baltimore

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Food store types, availability, and cost of foods in a rural environment

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Development of an integrated diabetes prevention program with First Nations in Canada

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Fruit and vegetable intake in African Americans income and store characteristics

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

A pilot food store intervention in the Republic of the Marshall Islands

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall Islands

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3359101

A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii

24 September 2018

1 reference

12 December 2020

Zoning for health: the obesity epidemic and opportunities for local policy intervention

1 reference

12 December 2020

The neighborhood food environment and adult weight status: estimates from longitudinal data

1 reference

12 December 2020

Obesity and the food environment: dietary energy density and diet costs

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338599%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

PubMed publication ID

22338599

1 reference