(Q51750866)

11 April 2018

title

The California Endowment's Healthy Eating, Active Communities program: a midpoint review. (English)

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11 April 2018

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Sarah E Samuels

1

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11 April 2018

Lisa Craypo

2

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11 April 2018

Maria Boyle

3

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11 April 2018

Patricia B Crawford

4

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11 April 2018

Antronette Yancey

5

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11 April 2018

George Flores

6

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11 April 2018

language of work or name

English

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publication date

23 September 2010

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11 April 2018

American Journal of Public Health

published in

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11 April 2018

volume

100

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11 April 2018

issue

11

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11 April 2018

page(s)

2114-2123

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11 April 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

1 reference

Implementation of California state school competitive food and beverage standards

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Lessons learned from evaluations of California's statewide school nutrition standards.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Physical activity opportunities associated with fitness and weight status among adolescents in low-income communities.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Health care providers' perceived role in changing environments to promote healthy eating and physical activity: baseline findings from health care providers participating in the healthy eating, active communities program

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

A community intervention reduces BMI z-score in children: Shape Up Somerville first year results

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The influence of the media environment on physical activity: looking for the big picture

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

From tastes great to cool: children's food marketing and the rise of the symbolic

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Intake of sugar-sweetened beverages and weight gain: a systematic review

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Do attributes in the physical environment influence children's physical activity? A review of the literature

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Built and social environments associations with adolescent overweight and activity

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

A content analysis of health and physical activity messages marketed to African American children during after-school television programming

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The role of built environments in physical activity, eating, and obesity in childhood

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Inequality in the built environment underlies key health disparities in physical activity and obesity.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Environmental influences on food choice, physical activity and energy balance

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Interventions for preventing obesity in children

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

DECLINING RATES OF PHYSICAL ACTIVITY IN THE UNITED STATES: What Are the Contributors?

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Fast food, race/ethnicity, and income: a geographic analysis

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Food Advertising and Marketing Directed at Children and Adolescents in the US

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Associations of location and perceived environmental attributes with walking in neighborhoods.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Fast-food consumption among US adults and children: dietary and nutrient intake profile

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Improving the nutritional resource environment for healthy living through community-based participatory research

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Resources for physical activity participation: Does availability and accessibility differ by neighborhood socioeconomic status?

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The Supersizing of America: Portion Size and the Obesity Epidemic

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Individual and environmental influences on adolescent eating behaviors

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The contribution of expanding portion sizes to the US obesity epidemic

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Neighborhood characteristics associated with the location of food stores and food service places

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Environmental influences on eating and physical activity

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

The relation of overweight to cardiovascular risk factors among children and adolescents: the Bogalusa Heart Study.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Actual causes of death in the United States

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951940

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

2 November 2018

1 reference

12 December 2020

Physical education and activity: results from the School Health Policies and Programs Study 2000

1 reference

12 December 2020

Patterns and Trends in Food Portion Sizes, 1977-1998

1 reference

12 December 2020

Increasing portion sizes in American diets: more calories, more obesity

1 reference

12 December 2020

Availability of a la carte food items in junior and senior high schools: a needs assessment

1 reference

12 December 2020

Reversing the obesity epidemic: policy strategies for health funders

1 reference

12 December 2020

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

12 December 2020

Epidemic obesity in the United States: are fast foods and television viewing contributing?

1 reference

12 December 2020

Fast food sales on high school campuses: results from the 2000 California high school fast food survey

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

12 December 2020

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.2010.192781

1 reference

11 April 2018

PMC publication ID

2951940

0 references

1 reference

11 April 2018