(Q51750869)

11 April 2018

title

Lessons learned from evaluations of California's statewide school nutrition standards. (English)

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11 April 2018

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Gail Woodward-Lopez

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11 April 2018

Wendi Gosliner

2

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11 April 2018

Sarah E Samuels

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11 April 2018

Lisa Craypo

4

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11 April 2018

Janice Kao

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11 April 2018

Patricia B Crawford

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11 April 2018

language of work or name

English

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publication date

23 September 2010

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11 April 2018

American Journal of Public Health

published in

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11 April 2018

volume

100

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11 April 2018

issue

11

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11 April 2018

page(s)

2137-2145

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11 April 2018

Institute of Medicine. 2009. School meals: building blocks for healthy children. Washington, DC: the National Academies Press

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29 September 2018

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Evaluation's vital role in healthier school meals.

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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Coordinated school health program and dietetics professionals: partners in promoting healthful eating

29 September 2018

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29 September 2018

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In defense of a low-fat diet for healthy children

29 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951961

Three-year maintenance of improved diet and physical activity: the CATCH cohort. Child and Adolescent Trial for Cardiovascular Health

29 September 2018

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Bienestar: a diabetes risk-factor prevention program.

29 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951961

A three-year evaluation of the know your body program in inner-city schoolchildren

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2951961

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

29 September 2018

1 reference

12 December 2020

A journey just started: renewing efforts to address childhood obesity

1 reference

12 December 2020

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school

1 reference

12 December 2020

“How Can We Stay Healthy when you’re Throwing All of this in Front of Us?” Findings from Focus Groups and Interviews in Middle Schools on Environmental Influences on Nutrition and Physical Activity

1 reference

12 December 2020

Increasing food costs for consumers and food programs straining pocketbooks

1 reference

12 December 2020

Schoolwide food practices are associated with body mass index in middle school students

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

Prevention of the Epidemic Increase in Child Risk of Overweight in Low-Income Schools

1 reference

12 December 2020

Enhancing the effectiveness of food labeling in restaurants

1 reference

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Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut

1 reference

12 December 2020

Healthier choices and increased participation in a middle school lunch program: effects of nutrition policy changes in San Francisco

1 reference

12 December 2020

Fast food sales on high school campuses: results from the 2000 California high school fast food survey

1 reference

12 December 2020

Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories

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12 December 2020

Identifiers

DOI

10.2105/AJPH.2010.193490

1 reference

11 April 2018

release_g3jya7cyi5f7tavdy7tpr6xcpu

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/g3jya7cyi5f7tavdy7tpr6xcpu

24 November 2022

mapped directly with Wikidata item

0 references

1 reference

11 April 2018