(Q38912856)

7 September 2017

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans (English)

1 reference

7 September 2017

1 reference

J Nicholas Bodor

1

1 reference

7 September 2017

Vanessa M Ulmer

2

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7 September 2017

Lauren Futrell Dunaway

3

1 reference

7 September 2017

Thomas A Farley

4

1 reference

7 September 2017

Donald Rose

5

1 reference

7 September 2017

language of work or name

English

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publication date

21 April 2010

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7 September 2017

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7 September 2017

140

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7 September 2017

6

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7 September 2017

1185-1188

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Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.

7 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Neighborhood environments: disparities in access to healthy foods in the U.S.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Creating healthy food and eating environments: policy and environmental approaches

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Associations between access to food stores and adolescent body mass index.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Prevalence of overweight and obesity in the United States, 1999-2004

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Changing the energy density of the diet as a strategy for weight management

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

The direct health care costs of obesity in the United States

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

A comparison of the availability and affordability of a market basket in two communities in the Chicago area

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Proximity of supermarkets is positively associated with diet quality index for pregnancy

22 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869503

Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

22 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3945%2FJN.109.113266

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

21 January 2018

1 reference

12 December 2020

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

12 December 2020

Food supply adequacy in the Lower Mississippi Delta

1 reference

12 December 2020

Effects of two weeks' mandatory snack consumption on energy intake and energy balance

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.109.113266

1 reference

7 September 2017

1 reference

7 September 2017

PubMed publication ID

20410086

1 reference