(Q79986540)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Effects of two weeks' mandatory snack consumption on energy intake and energy balance (English)

1 reference

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27 December 2019

5

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27 December 2019

author name string

Stephen Whybrow

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Claus Mayer

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Terry R Kirk

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Nik Mazlan

4

1 reference

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27 December 2019

publication date

1 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

3

1 reference

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27 December 2019

page(s)

673-685

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

Fast foods, energy density and obesity: a possible mechanistic link

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

31 March 2020

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The role of high-fat diets and physical activity in the regulation of body weight.

31 March 2020

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Dietary determinants of energy intake and weight regulation in healthy adults

31 March 2020

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Eating patterns, dietary quality and obesity

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy density of foods: effects on energy intake

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy density, palatability, and satiety: implications for weight control.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Dietary energy density and weight regulation.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy density of foods affects energy intake in normal-weight women

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Associations between energy density and macronutrient composition in the diets of pre-school children: sugars vs. starch

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Analysis of energy density of food in relation to energy intake regulation in human subjects.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Determination of energy density of freely selected diets: methodological issues and implications

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Eating frequency: methodological and dietary aspects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Eating sweet snacks: gender differences in attitudes and behaviour.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Dietary fat:carbohydrate ratio and obesity in middle-aged men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Meal frequency and energy balance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Contribution of snacks and meals in the diet of French adults: a diet-diary study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Carbohydrates, appetite and feeding behavior in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Nutritional implications of reduced-fat food use by free-living consumers

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy and fat compensation during long-term consumption of reduced fat products

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

31 March 2020

2 references

https://api.crossref.org/works/10.1038%2FOBY.2007.567

31 March 2020

https://api.crossref.org/works/10.1038%2FOBY.2007.567

inferred from DOI database lookup

7 January 2021

based on heuristic

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

The use of heart rate monitoring in the estimation of energy expenditure: a validation study using indirect whole-body calorimetry.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Meal Frequency—A Possible Factor in Human Pathology

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Snacking patterns in obese French women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Feeding frequency and BMI among teenagers aged 16-17 years

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Effect of meal frequency and timing on physical performance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Effect of exercise on energy intake and eating patterns in lean and obese humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy expenditure from minute-by-minute heart-rate recording: comparison with indirect calorimetry

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Nonexercise activity thermogenesis (NEAT): environment and biology

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Role of nonexercise activity thermogenesis in resistance to fat gain in humans.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Deliberate overfeeding in women and men: energy cost and composition of the weight gain

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.567

Free-living energy expenditure of adult men assessed by continuous heart-rate monitoring and doubly-labelled water.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

Energy Expenditure and Fuel Selection in Biological Systems: The Theory and Practice of Calculations Based on Indirect Calorimetry and Tracer Methods

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.567

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2007.567

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17372318%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference