(Q81612067)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

H Bertéus Forslund

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

J S Torgerson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

L Sjöström

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

A K Lindroos

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 June 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

10 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

711-719

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15809664%20AND%20SRC:MED&resulttype=core&format=json

THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Association between eating patterns and obesity in a free-living US adult population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Dietary fat:carbohydrate ratio and obesity in middle-aged men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Snacking patterns influence energy and nutrient intakes but not body mass index.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Eating frequency and body fatness in middle-aged men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Eating patterns and obesity in children. The Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Adolescents' eating patterns influence their nutrient intakes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Snacking patterns among 1,800 adults and children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Contribution of snacks and meals in the diet of French adults: a diet-diary study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Principles for enhanced recruitment of subjects in a large clinical trial. the XENDOS (XENical in the prevention of Diabetes in Obese Subjects) study experience

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Meal frequency and energy balance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Eating frequency: methodological and dietary aspects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Ambiguity of 'snack' in British usage

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Eating Frequency in the Nationwide Food Consumption Survey (U.S.A.), 1987–1988

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Meal pattern and nutrient intake among adult Finns

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Evidence-based reduction of obesity: identification of a subculture's least fattening eating patterns

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Body composition and energy intake: do overweight women overeat and underreport?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Nordic meals: methodological notes on a comparative survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Effect of external Ca2+ concentration on stretch-augmented natriuretic peptide secretion by rat atria

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Metabolic and behavioral consequences of a snack consumed in a satiety state.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802950

7 January 2021