(Q38740206)

6 September 2017

Assessing the Safety of Vitamin A Delivered Through Large-Scale Intervention Programs: Workshop Report on Setting the Research Agenda (English)

1 reference

6 September 2017

0 references

1 reference

1 reference

Sherry A Tanumihardjo

series ordinal

1

object named as

Sherry A Tanumihardjo

1 reference

6 September 2017

Najat Mokhtar

2

1 reference

PubMed ID

26893060

6 September 2017

Marjorie J Haskell

series ordinal

3

1 reference

PubMed ID

26893060

6 September 2017

Kenneth H Brown

series ordinal

4

1 reference

6 September 2017

18 February 2016

1 reference

Food and Nutrition Bulletin

6 September 2017

1 reference

6 September 2017

37

1 reference

6 September 2017

2 Suppl

1 reference

6 September 2017

S63-74

1 reference

Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers.

6 September 2017

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

The use and interpretation of serum retinol distributions in evaluating the public health impact of vitamin A programmes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Vitamin A: biomarkers of nutrition for development

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

High provitamin A carotenoid serum concentrations, elevated retinyl esters, and saturated retinol-binding protein in Zambian preschool children are consistent with the presence of high liver vitamin A stores

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Vitamin A and bone health: the balancing act.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Vitamin A intake and hip fractures among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

The paired deuterated retinol dilution technique can be used to estimate the daily vitamin A intake required to maintain a targeted whole body vitamin A pool size in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Accelerator mass spectrometry can be used to assess vitamin A metabolism quantitatively in boys in a community setting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Model-based compartmental analysis indicates a reduced mobilization of hepatic vitamin A during inflammation in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Undernutrition, the acute phase response to infection, and its effects on micronutrient status indicators

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

A population-based study of xerophthalmia in the extreme North Province of Cameroon, West Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Implementing large-scale food fortification in Ghana: lessons learned.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Health Canada's proposed discretionary fortification policy is misaligned with the nutritional needs of Canadians

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Effects of garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity and 2-aminofluorene-DNA adducts in human promyelocytic leukemia cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

beta-Carotene-vitamin A equivalence in Chinese adults assessed by an isotope dilution technique

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15'-monoxygenase alter beta-carotene metabolism in female volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Golden Rice is an effective source of vitamin A

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

Hypercarotenodermia in Zambia: which children turned orange during mango season?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0379572116630480

21 January 2018

Identifiers

DOI

10.1177/0379572116630480

1 reference

6 September 2017

1 reference

PubMed ID

26893060