(Q38775025)

6 September 2017

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro (English)

1 reference

6 September 2017

1 reference

Abdulhakim Elosta

1

1 reference

6 September 2017

Mark Slevin

series ordinal

2

1 reference

6 September 2017

Khalid Rahman

series ordinal

3

1 reference

6 September 2017

Nessar Ahmed

series ordinal

4

1 reference

6 September 2017

language of work or name

English

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publication date

4 January 2017

1 reference

6 September 2017

1 reference

6 September 2017

7

1 reference

6 September 2017

39613

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Creative Commons Attribution 4.0 International

6 September 2017

start time

4 January 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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exact match

https://scigraph.springernature.com/pub.10.1038/srep39613

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cites work

Natural products as anti-glycation agents: possible therapeutic potential for diabetic complications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

RAGE: a multi-ligand receptor unveiling novel insights in health and disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Aged garlic extract improves homocysteine-induced endothelial dysfunction in macro- and microcirculation

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Garlic and cardiovascular disease: a critical review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Advanced glycation endproducts--role in pathology of diabetic complications

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Therapeutic potential of breakers of advanced glycation end product–protein crosslinks

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

6 September 2017

Tissue sulfhydryl groups

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Antioxidant health effects of aged garlic extract

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Intake of garlic and its bioactive components

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Antioxidant activity applying an improved ABTS radical cation decolorization assay

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Protein-bound acrolein: potential markers for oxidative stress

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Protein oxidation and aging

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Garlic supplementation prevents oxidative DNA damage in essential hypertension

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Tomato paste fraction inhibiting the formation of advanced glycation end-products

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Anti- and pro-oxidant activity of rutin and quercetin derivatives

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5209668

Inhibition of non-enzymatic glycation by silk extracts from a Mexican land race and modern inbred lines of maize (Zea mays)

31 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP39613

Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts

21 January 2018

1 reference

12 December 2020

Selective suppression of platelet thromboxane formation with sparing of vascular prostacyclin synthesis by aqueous extract of garlic in rabbits

1 reference

12 December 2020

Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts

1 reference

12 December 2020

Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

1 reference

12 December 2020

Pharmacokinetics of the garlic compound S-allylcysteine

1 reference

12 December 2020

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

1 reference

12 December 2020

N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract

1 reference

12 December 2020

Identifiers

DOI

10.1038/SREP39613

1 reference

Dimensions Publication ID

6 September 2017

0 references

1 reference

6 September 2017

PubMed publication ID

28051097

1 reference