(Q38780262)

6 September 2017

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title

Dietary-induced overeating (English)

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6 September 2017

Sclafani A

1

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6 September 2017

language of work or name

English

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publication date

1 January 1989

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Annals of the New York Academy of Sciences

6 September 2017

published in

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6 September 2017

volume

575

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6 September 2017

page(s)

281-9; discussion 290-1

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Carbohydrate taste, appetite, and obesity: an overview

6 September 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

When does sucrose increase appetite and adiposity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

Diet texture, moisture and starch type in dietary obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

Starch preference in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

THE EFFECT OF HYPOTHALAMIC AND DIETARY OBESITY ON TASTE PREFERENCE IN RATS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

Dietary obesity in adult rats: similarities to hypothalamic and human obesity syndromes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1989.TB53250.X

10.1111/J.1749-6632.1989.TB53250.X

21 January 2018

Identifiers

DOI

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6 September 2017

1 reference