(Q38834643)

English

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

scientific article published on 17 April 2017

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scholarly article

1 reference

Europe PubMed Central

6 September 2017

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels (English)

1 reference

Europe PubMed Central

6 September 2017

author name string

Sofia Santillana Farakos

1

1 reference

Europe PubMed Central

6 September 2017

Régis Pouillot

2

1 reference

Europe PubMed Central

6 September 2017

Rhoma Johnson

3

1 reference

Europe PubMed Central

6 September 2017

Judith Spungen

4

1 reference

Europe PubMed Central

6 September 2017

Insook Son

5

1 reference

Europe PubMed Central

6 September 2017

Nathan Anderson

6

1 reference

Europe PubMed Central

6 September 2017

Jane M Van Doren

7

1 reference

Europe PubMed Central

6 September 2017

publication date

17 April 2017

1 reference

Europe PubMed Central

6 September 2017

number of pages

16

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

6 September 2017

863-878

1 reference

Europe PubMed Central

6 September 2017

Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Most-probable-number determination of salmonella levels in naturally contaminated raw almonds using two sample preparation methods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Low-water activity foods: increased concern as vehicles of foodborne pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

A dry-inoculation method for nut kernels

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Migration of Salmonella Enteritidis phage type 30 through almond hulls and shells

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Prevalence and amounts of Salmonella found on raw California almonds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Survival of Salmonella during baking of peanut butter cookies

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Issues to consider when setting intervention targets with limited data for low-moisture food commodities: a peanut case study

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Risk assessment and risk management for safe foods: Assessment needs inclusion of variability and uncertainty, management needs discrete decisions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-403

21 January 2018

Identifiers

10.4315/0362-028X.JFP-16-403

1 reference

Europe PubMed Central

6 September 2017

1 reference

Europe PubMed Central

6 September 2017

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