(Q38073964)

28 August 2017

1 reference

title

Low-water activity foods: increased concern as vehicles of foodborne pathogens (English)

1 reference

28 August 2017

6

1 reference

28 August 2017

Larry R Beuchat

1

1 reference

28 August 2017

Evangelia Komitopoulou

2

1 reference

28 August 2017

Harry Beckers

3

1 reference

28 August 2017

Roy P Betts

4

1 reference

28 August 2017

François Bourdichon

5

1 reference

28 August 2017

Han M Joosten

7

1 reference

28 August 2017

Benno H Ter Kuile

8

1 reference

28 August 2017

1 January 2013

1 reference

Journal of Food Protection

28 August 2017

1 reference

28 August 2017

76

1 reference

28 August 2017

150-172

1 reference

28 August 2017

1

1 reference

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

28 August 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Heat resistance of Salmonella weltevreden in low-moisture environments.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

First case of infant botulism caused by Clostridium baratii type F in California

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Cluster of neonatal infections in Jerusalem due to unusual biochemical variant of Enterobacter sakazakii.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Desiccation and heat tolerance of Enterobacter sakazakii

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Salmonella in peanut butter and peanut butter spread.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Epidemiology of an international outbreak of Salmonella agona.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

The involvement of cell-to-cell signals in the development of a bacterial biofilm

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Review of studies on the thermal resistance of Salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Persistence and transferability of noroviruses on and between common surfaces and foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro-organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Outbreak of Salmonella napoli infection caused by contaminated chocolate bars

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

A simple and rapid cultural method for detection of Enterobacter sakazakii in environmental samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Investigation of an outbreak of Salmonella oranienburg infections in Norway, caused by contaminated black pepper.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Temporal and spatial distribution of Cronobacter isolates in a milk powder processing plant determined by pulsed-field gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

The cep quorum-sensing system of Burkholderia cepacia H111 controls biofilm formation and swarming motility

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Characterization of Clostridium botulinum strains associated with an infant botulism case in the United Kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport--sharing molecular information to solve international outbreaks.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Salmonella agona outbreak from contaminated aniseed, Germany

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Quorum sensing and starvation: signals for entry into stationary phase

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Biofilm formation, extracellular polysaccharide production, and cell-to-cell signaling in various Enterobacter sakazakii strains: aspects promoting environmental persistence

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Thermal inactivation of Salmonella in peanut butter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Dissemination of Cronobacter spp. (Enterobacter sakazakii) in a powdered milk protein manufacturing facility

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Cronobacter spp. in powdered infant formula.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Desiccation resistance and persistence of Cronobacter species in infant formula

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Identification of proteins involved in osmotic stress response in Enterobacter sakazakii by proteomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Salmonella ealing infections associated with consumption of infant dried milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

National outbreak of Salmonella senftenberg associated with infant food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--II: Israel

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Persistence of Salmonella on egg conveyor belts is dependent on the belt type but not on the rdar morphotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival ofSalmonella east bourneandSalmonella typhimuriumin chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Dose-response modeling of Salmonella using outbreak data

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

A new route of transmission for Escherichia coli: infection from dry fermented salami.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

International outbreak of Salmonella Oranienburg due to German chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Isolation of Salmonella typhimurium from outbreak-associated cake mix.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Enterobacter sakazakii survives spray drying

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-211

10.4315/0362-028X.JFP-12-211

21 January 2018

Identifiers

DOI

1 reference

28 August 2017

1 reference