(Q33942294)

30 July 2017

1 reference

title

Review of studies on the thermal resistance of Salmonellae (English)

1 reference

30 July 2017

Doyle ME

1

1 reference

PubMed ID

10852574

30 July 2017

Mazzotta AS

series ordinal

2

1 reference

30 July 2017

1 June 2000

1 reference

Journal of Food Protection

30 July 2017

17

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

30 July 2017

63

1 reference

30 July 2017

6

1 reference

30 July 2017

779-795

1 reference

Recoveries of Salmonella ndolo from desiccates exposed to 100°C under various conditions with respect to desiccant, desiccant temperature and atmosphere

30 July 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Survival of Bacteria in Desiccates at 100° C in Dry Atmospheres

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Survival of Salmonella typhimurium and Staphylococcus aureus in eggs cooked by different methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Destruction of Salmonellae and Indicator Organisms During Thermal Processing of Turkey Rolls

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

A note on the development of resistance to heat and gamma radiation in Salmonella.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Thermal resistance of salmonellae in egg yolk products containing sugar or salt.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Thermal Destruction Curves for Salmonella oranienburg in Egg Products ,

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Microbial Counts and Thermal Resistance of Salmonella oranienburg in Ground Turkey Meat ,

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Heat survivor curves of food-borne bacteria suspended in commercially sterilized whole milk. I. Salmonellae.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Survivor Curves of Selected Salmonella enteritidis Serotypes in Liquid Whole Egg Homogenates at 60°C

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Salmonellae, salmonellosis, and dairy foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro-organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Fate of Salmonella Inoculated into Beef for Cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Heat resistance in Salmonella enteritidis phage type 4: the influence of storage temperatures before heating.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

The survival of salmonellas in shell eggs cooked under simulated domestic conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Heat tolerance of Salmonella typhimurium DT104 isolates attached to muscle tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Thermal Resistance of Smooth and Rough Derivatives of Salmonella Senftenberg 775 W

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Salmonellae and Salmonellosis Associated with Milk and Milk Products. A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

High temperature storage of spray-dried egg white. 3. Thermal resistance of Salmonella oranienburg.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Heat resistance of Salmonella in dried milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Public health and nonpasteurized fruit juices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

The Effect of Pasteurizing Liquid Whole Egg on Viscosity, α-amylase and Salmonella senftenburg

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Destruction of salmonellae, Escherichia coli, and Staphylococcus aureus inoculated into and onto beef during dry-oven roasting.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Pasteurization of eggs in the shell.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Phosphate and Heat Treatments to Control Salmonella and Reduce Spoilage and Rancidity on Broiler Carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.6.779

10.4315/0362-028X-63.6.779

21 January 2018

Identifiers

DOI

1 reference

release_ejogqvc2ynfqfk4u4dbdmknudy

30 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ejogqvc2ynfqfk4u4dbdmknudy

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

10852574

1 reference

PubMed ID

10852574