(Q37808521)

23 August 2017

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods (English)

1 reference

23 August 2017

Richard Podolak

1

1 reference

23 August 2017

Elena Enache

2

1 reference

23 August 2017

Warren Stone

3

1 reference

23 August 2017

Darryl G Black

4

1 reference

23 August 2017

Philip H Elliott

5

1 reference

23 August 2017

1 October 2010

1 reference

Journal of Food Protection

23 August 2017

1 reference

23 August 2017

73

1 reference

23 August 2017

1919-1936

1 reference

23 August 2017

10

1 reference

Microbial stress response in minimal processing

23 August 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Salmonella enterica serovar Typhimurium DT104 displays a rugose phenotype

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Heat resistance of Salmonella weltevreden in low-moisture environments.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Salmonella in sesame seed products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival of Salmonella in peanut butter and peanut butter spread.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Characterization of Salmonella associated with pig ear dog treats in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Salmonella spp. are affected by different levels of water activity in closed microcosms.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Review of studies on the thermal resistance of Salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Retention of virulence in a viable but nonculturable Edwardsiella tarda isolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Consecutive salmonella outbreaks traced to the same bakery

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

How Salmonella survive against the odds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Outbreak of Salmonella napoli infection caused by contaminated chocolate bars

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Induction and Resuscitation of Viable but Nonculturable Salmonella enterica Serovar Typhimurium DT104†

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Water availability and the survival of Salmonella typhimurium in porous systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Viability ofStaphylococcus aureus, salmonella typhimurium and salmonella senftenberg heated and recovered on a solid medium of controlled water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model system.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport--sharing molecular information to solve international outbreaks.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Salmonella agona outbreak from contaminated aniseed, Germany

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Changes in culturability and virulence of Salmonella typhimurium during long-term starvation under desiccating conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Thermal inactivation of Salmonella in peanut butter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Heat resistance of Salmonella in dried milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Role of the alternative sigma factors sigmaE and sigmaS in survival of Salmonella enterica serovar Typhimurium during starvation, refrigeration and osmotic shock.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Association between handling of pet treats and infection with Salmonella enterica serotype newport expressing the AmpC beta-lactamase, CMY-2

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

An evaluation of the collection and analysis of epidemiological data for support of food safety control systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Recontamination as a source of pathogens in processed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Salmonella ealing infections associated with consumption of infant dried milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

National outbreak of Salmonella senftenberg associated with infant food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Salmonella stress management and its relevance to behaviour during intestinal colonisation and infection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Shelf life and safety concerns of bakery products--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Genetic analysis of Salmonella enteritidis biofilm formation: critical role of cellulose.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Role of microbiological guidelines in the production and commercial use of milled cereal grains: a practical approach for the 21st century

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Survival ofSalmonella east bourneandSalmonella typhimuriumin chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Increased thermal stability of proteins in the presence of amino acids

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

International outbreak of Salmonella Oranienburg due to German chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Antimicrobial susceptibility and genetic relatedness of Salmonella serovars isolated from animal-derived dog treats in the USA

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1919

10.4315/0362-028X-73.10.1919

21 January 2018

Identifiers

DOI

1 reference

23 August 2017

1 reference