(Q38994099)

English

Influence of the process, season, and origin on volatile composition and antioxidant activity of Juniperus phoenicea L. leaves essential oils

scientific article published on 3 February 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Influence of the process, season, and origin on volatile composition and antioxidant activity of Juniperus phoenicea L. leaves essential oils (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Juniperus phoenicea

object named as

Juniperus phoenicea

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Monia Ennajar

1

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Samia Afloulous

2

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Mehrez Romdhane

3

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Hany Ibrahim

4

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Sylvie Cazaux

5

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Manef Abderraba

6

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Aly Raies

7

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Jalloul Bouajila

8

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

language of work or name

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based on heuristic

inferred from title

publication date

3 February 2011

1 reference

Europe PubMed Central

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8 September 2017

Journal of Food Science

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Europe PubMed Central

PubMed publication ID

8 September 2017

76

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

C224-30

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Evaluation of some plants used in Turkish folk medicine against parasitic infections for their in vivo anthelmintic activity

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Seasonal and geographical influences on the chemical composition of Juniperus phoenicea L. essential oil leaves from the Northern Tunisia

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Genetic variation in five Mediterranean populations of Juniperus phoenicea as revealed by inter-simple sequence repeat (ISSR) markers

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Biotransformation of beta-myrcene by the larvae of common cutworm (Spodoptera litura).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Flavonoids as antioxidants

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Why do we expect carotenoids to be antioxidants in vivo?

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01995.X

21 January 2018

Analysis and biological activity of the essential oil of rosmarinus officinalis l. from egypt

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/FFJ.2730090107

Identifiers

10.1111/J.1750-3841.2010.01995.X

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

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