(Q39064355)

English

Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.

scientific article published on 6 January 2015

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scholarly article

1 reference

Europe PubMed Central

8 September 2017

Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2. (English)

1 reference

Europe PubMed Central

8 September 2017

community health

1 reference

based on heuristic

inferred from title

Harold M. Aukema

2

0 references

author name string

Adriana N Mudryj

1

1 reference

Europe PubMed Central

8 September 2017

Nancy Yu

3

1 reference

Europe PubMed Central

8 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

6 January 2015

1 reference

Europe PubMed Central

8 September 2017

British Journal of Nutrition

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Europe PubMed Central

8 September 2017

113

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Europe PubMed Central

8 September 2017

2

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Europe PubMed Central

8 September 2017

299-309

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Europe PubMed Central

8 September 2017

Consumption and perceptions of soy among low-income adults.

1 reference

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21 January 2018

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

1 reference

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21 January 2018

Soy foods: are they useful for optimal bone health?

1 reference

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21 January 2018

Dietary recommendations for children and adolescents: a guide for practitioners

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21 January 2018

Dietary phosphorus in bone health and quality of life

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21 January 2018

Pulse consumption in Canadian adults influences nutrient intakes

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21 January 2018

Effects of average childhood dairy intake on adolescent bone health

1 reference

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21 January 2018

Estimated Asian adult soy protein and isoflavone intakes

1 reference

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21 January 2018

Calcium, phosphorus and magnesium intakes correlate with bone mineral content in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Health effects of vegan diets

1 reference

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21 January 2018

Isoflavones: effects on bone health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Vitamin D interactions with soy isoflavones on bone after menopause: a review

1 reference

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21 January 2018

Systematic review of soy isoflavone supplements on osteoporosis in women

1 reference

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21 January 2018

Soyfoods, soybean isoflavones, and bone health: a brief overview

1 reference

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21 January 2018

Meta-analysis of soy intake and breast cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Optimizing conditions for thermal processes of soy milk.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Dietary effects on breast-cancer risk in Singapore

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Soy food intake behavior by socio-demographic characteristics of Korean housewives

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Vegetarian diets and bone status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

21 January 2018

The dietary intake of a group of vegetarian children aged 7-11 years compared with matched omnivores.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake and nutritional status of young vegans and omnivores in Sweden

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Study on soy isoflavone consumption and risk of breast cancer and survival

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dairy products on bone and body composition in pubertal girls

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Insights gained from 20 years of soy research

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy isoflavones and bone health: the relationship is still unclear

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Methodological issues in analyzing small populations using CCHS cycles based on the official language minority studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation of Soy Consumption to Nutritional Knowledge

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Not all soy products are created equal: caution needed in interpretation of research results.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrient intakes of infants and toddlers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003638

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114514003638

1 reference

Europe PubMed Central

8 September 2017

1 reference

Europe PubMed Central

8 September 2017

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