(Q51949902)

18 April 2018

title

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (English)

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author

Carmen Navarro

4

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Jakob Linseisen

13

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Yvonne T van der Schouw

20

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Guri Skeie

22

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Elio Riboli

26

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Anne Tjønneland

11

object named as

Tjønneland A

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10

Overvad K

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24

Ardanaz E

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7

Lundin E

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author name string

Keinan-Boker L

1

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Peeters PH

2

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Mulligan AA

3

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Slimani N

5

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Mattisson I

6

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McTaggart A

8

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Allen NE

9

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Clavel-Chapelon F

12

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Haftenberger M

14

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Lagiou P

15

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Kalapothaki V

16

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Evangelista A

17

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Frasca G

18

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Bueno-de-Mesquita HB

19

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Engeset D

21

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Tormo MJ

23

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Charrondière UR

25

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language of work or name

English

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publication date

1 December 2002

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18 April 2018

published in

Public Health Nutrition

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volume

5

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page(s)

1217-1226

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issue

6B

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18 April 2018

Sources of phytoestrogen exposure among non-Asian women in California, USA.

cites work

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https://api.crossref.org/works/10.1079%2FPHN2002400

Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey

21 January 2018

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Phytoestrogen content in foods

21 January 2018

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Phytoestrogens--a short review

21 January 2018

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Naturally occurring oestrogens in foods--a review

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Calibration in multi-centre cohort studies

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002400

Phyto-oestrogens: where are we now?

21 January 2018

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Phyto-oestrogens and Western diseases

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/PHN2002400

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18 April 2018

PubMed ID

12639228

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18 April 2018