(Q39081880)

8 September 2017

title

Effects of pH on the olfactory responses to amino acids in rainbow trout, Salmo gairdneri (English)

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80068-0

10 March 2022

Salmo gairdneri

1 reference

T. J. Hara

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3341

10 March 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3341

10 March 2022

publication date

1 January 1976

1 reference

full work available at URL

8 September 2017

https://api.elsevier.com/content/article/PII:S0300962976800680?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80068-0

https://api.elsevier.com/content/article/PII:S0300962976800680?httpAccept=text/plain

10 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80068-0

Comparative biochemistry and physiology. A, Comparative physiology

10 March 2022

published in

1 reference

8 September 2017

volume

54

1 reference

8 September 2017

issue

1

1 reference

8 September 2017

page(s)

37-39

1 reference

A theory of taste stimulation

8 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Stimulation of a primary taste receptor by salts

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Stimulation of the salt receptor of the blowfly. I. NaCl

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Olfactory responses to amino acids in rainbow trout, Salmo gairdneri

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Structure-activity relationships of amino acids in fish olfaction

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Olfactory responses to skin mucous substances in rainbow trout Salmo gairdneri

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Comparison of the olfactory response to amino acids in rainbow trout, brook trout, and whitefish

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Olfactory perception in migrating salmon. I. L-serine, a salmon repellent in mammalian skin

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Effects of pH on taste responses in the chorda tympani nerve of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

The Effects of pH on the Labellar Sugar Receptor of the Fleshfly

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Amino acids as olfactory stimuli in freshwater catfish, Ictalurus catus (Linn.).

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980068-0

7 January 2021

Tulane Studies in Zoology

12

14

55

Studies on the biology of the feeding reaction in Gobiosoma bosci (English)

author name string

Hoese

publication date

1967

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80068-0

10 March 2022

Olfaction in fish

series ordinal

7

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80068-0

10 October 2022

Identifiers

1 reference

8 September 2017

1 reference