(Q39116866)

9 September 2017

Takeaway food consumption and cardio-metabolic risk factors in young adults (English)

1 reference

9 September 2017

6

A J Venn

1 reference

9 September 2017

4

S L Gall

1 reference

9 September 2017

2

L Blizzard

1 reference

9 September 2017

K J Smith

1

1 reference

9 September 2017

S A McNaughton

series ordinal

3

1 reference

9 September 2017

T Dwyer

series ordinal

5

1 reference

9 September 2017

7 December 2011

1 reference

European Journal of Clinical Nutrition

9 September 2017

1 reference

9 September 2017

66

1 reference

9 September 2017

5

1 reference

9 September 2017

577-584

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.202

9 September 2017

0 references

cites work

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

International physical activity questionnaire: 12-country reliability and validity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Nutrient content of products served by leading Australian fast food chains

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

The Australian Schools Health and Fitness Survey. Physical fitness related to blood pressure but not lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

A prospective study of coronary heart disease in relation to fasting insulin, glucose, and diabetes. The Atherosclerosis Risk in Communities (ARIC) Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Modeling and variable selection in epidemiologic analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Independent associations of fasting insulin, glucose, and glycated haemoglobin with stroke and coronary heart disease in older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Physical activity and sedentary behavior: a population-based study of barriers, enjoyment, and preference.

21 January 2018

2 references

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

21 January 2018

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Effects of fats and fatty acids on blood lipids in humans: an overview

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Predictive associations between alternative measures of childhood adiposity and adult cardio-metabolic health.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

A Continuous Metabolic Syndrome Risk Score: Utility for epidemiological analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.202

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.202

1 reference

Dimensions Publication ID

9 September 2017

0 references

1 reference