(Q39718118)

14 September 2017

title

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate (English)

1 reference

14 September 2017

6

1 reference

14 September 2017

Amanda Lee

9

0 references

Sarah A. McNaughton

object named as

Sarah McNaughton

3

0 references

author name string

Terry Coyne

1

1 reference

14 September 2017

Torukiri I Ibiebele

2

1 reference

14 September 2017

Ingrid H E Rutishauser

4

1 reference

14 September 2017

Kerin O'Dea

5

1 reference

14 September 2017

Christine McClintock

7

1 reference

14 September 2017

Michael G Findlay

8

1 reference

14 September 2017

language of work or name

English

0 references

publication date

1 May 2005

1 reference

14 September 2017

published in

Public Health Nutrition

1 reference

14 September 2017

volume

8

1 reference

14 September 2017

issue

3

1 reference

14 September 2017

page(s)

298-308

1 reference

Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)--methods and response rates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Plasma homocysteine concentration is decreased by dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Evaluation of validity of items for a food behavior checklist

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004688

21 January 2018

Identifiers

DOI

10.1079/PHN2004688

1 reference

14 September 2017

1 reference