(Q39168888)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1

1 reference

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20 January 2020

Pablo Melgarejo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Francisca Hernández

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Haddioui Abdelmajid

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Juan José Martínez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Rafael Martínez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Hmid Ilham

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Hanine Hafida

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

language of work or name

1 reference

1 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

77

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

1

1 reference

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20 January 2020

page(s)

C115-20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

20 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Ellagic acid, pomegranate and prostate cancer -- a mini review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Colon cancer chemopreventive activities of pomegranate ellagitannins and urolithins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Genetic diversity-independent neutralization of pandemic viruses (e.g. HIV), potentially pandemic (e.g. H5N1 strain of influenza) and carcinogenic (e.g. HBV and HCV) viruses and possible agents of bioterrorism (variola) by enveloped virus neutralizi

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02516.X

10.1111/J.1750-3841.2011.02516.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22260100%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference