(Q39204957)

English

Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense

scientific article published on 24 January 2013

Statements

Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense (English)
Viktória Tóth
Csilla Terézia Nagy
Gábor Nagy
Imre Pócsi
Gyöngyi Gyémánt
Károly Antal
József Balla
György Balla
Gyula Román
István Kovács
István Pócsi
24 January 2013
2221-2228

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