(Q39205396)

10 September 2017

title

Oral rush desensitization to egg: efficacy and safety (English)

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10 September 2017

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R García Rodríguez

1

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10 September 2017

J M Urra

2

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10 September 2017

F Feo-Brito

3

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10 September 2017

P A Galindo

4

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10 September 2017

J Borja

5

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10 September 2017

E Gómez

6

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10 September 2017

P Lara

7

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10 September 2017

F Guerra

8

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10 September 2017

language of work or name

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4 April 2011

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Clinical & Experimental Allergy

10 September 2017

published in

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10 September 2017

volume

41

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10 September 2017

issue

9

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10 September 2017

page(s)

1289-1296

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Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy.

10 September 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

The natural history of egg allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Clinical practice. Food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Oral specific desensitization in food-allergic children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Egg oral immunotherapy in nonanaphylactic children with egg allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Oral immunotherapy for food allergy in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Specific oral tolerance induction in children with very severe cow's milk–induced reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

The predictive value of the skin prick test weal size for the outcome of oral food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Risk of oral food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Oral challenge with pasteurized egg white from Gallus domesticus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Immunologic changes in children with egg allergy ingesting extensively heated egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

Tolerance to extensively heated milk in children with cow's milk allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2011.03722.X

10.1111/J.1365-2222.2011.03722.X

21 January 2018

Identifiers

DOI

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10 September 2017

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