(Q39207434)

10 September 2017

title

Equilibrium and kinetics of the thermal unfolding of α-lactalbumin. The relation to its folding mechanism (English)

1 reference

https://api.crossref.org/works/10.1016/0301-4622(78)87006-9

29 March 2022

Equilibrium and kinetics of the thermal unfolding of alpha-lactalbumin. The relation to its folding mechanism (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A28797

29 March 2022

1 reference

https://api.crossref.org/works/10.1016/0301-4622(78)87006-9

29 March 2022

1 reference

https://api.crossref.org/works/10.1016/0301-4622(78)87006-9

29 March 2022

1 reference

https://api.crossref.org/works/10.1016/0301-4622(78)87006-9

29 March 2022

author name string

K. Kuwajima

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A28797

29 March 2022

S. Sugai

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A28797

29 March 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=28797

29 March 2022

publication date

1 July 1978

1 reference

full work available at URL

10 September 2017

https://api.elsevier.com/content/article/PII:0301462278870069?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0301-4622(78)87006-9

https://api.elsevier.com/content/article/PII:0301462278870069?httpAccept=text/plain

29 March 2022

1 reference

https://api.crossref.org/works/10.1016/0301-4622(78)87006-9

29 March 2022

published in

Biophysical Chemistry

1 reference

10 September 2017

volume

8

1 reference

10 September 2017

issue

3

1 reference

10 September 2017

page(s)

247-254

1 reference

Experimental and Theoretical Aspects of Protein Folding

10 September 2017

cites work

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The mechanism of folding of globular proteins. Equilibria and kinetics of conformational transitions of penicillinase from Staphylococcus aureus involving a state of intermediate conformation

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29 March 2022

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Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (IV) Dependence of the N ⇌ A transconformation on temperature

29 March 2022

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Thermodynamic characterization of partially denatured states in the denaturation process of bovine α-lactalbumin by inorganic denaturants

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A folding model of alpha-lactalbumin deduced from the three-state denaturation mechanism

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Hypothesis about the Mechanism of Protein Folding

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INTER- AND INTRAMOLECULAR INTERACTIONS OF ALPHA-LACTALBUMIN. I. THE APPARENT HETEROGENEITY AT ACID PH

29 March 2022

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Inter- and intramolecular interactions of -lactalbumin. XII. Changes in the environment of aromatic residues in the goat protein

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Comparative physicochemical studies of human α-lactalbumin and human lysozyme

29 March 2022

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Structure of α-lactalbumin and its fluctuation

29 March 2022

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A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

29 March 2022

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Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixtures

29 March 2022

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Kinetics of thermal unfolding of lysozyme

29 March 2022

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1973

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29 March 2022

Identifiers

1 reference

10 September 2017

1 reference