(Q39268474)

10 September 2017

title

A life course perspective: understanding food choices in time, social location, and history (English)

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10 September 2017

Carol M Devine

1

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10 September 2017

publication date

1 May 2005

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Journal of Nutrition Education and Behavior

10 September 2017

published in

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10 September 2017

volume

37

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10 September 2017

issue

3

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10 September 2017

page(s)

121-128

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An overview of the life course perspective: implications for health and nutrition

10 September 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

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7 January 2021

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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7 January 2021

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

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7 January 2021

Atwater to the present: evolution of nutrition education

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7 January 2021

Three decades of dietary recommendations

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7 January 2021

Dietary fats, eating guides, and public policy: history, critique, and recommendations

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7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

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7 January 2021

Stage theories of health behavior: conceptual and methodological issues.

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7 January 2021

10.1016/S1499-4046(06)60266-2

Identifiers

DOI

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10 September 2017

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