(Q39288550)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Correlates of dietary resilience among socioeconomically disadvantaged adolescents (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Sarah A. McNaughton

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

David Crawford

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

5

K Ball

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

author name string

A MacFarlane

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

publication date

22 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

11

1 reference

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5 February 2020

page(s)

1219-1232

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.107

5 February 2020

exact match

0 references

cites work

Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis

1 reference

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Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?

21 January 2018

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Associations between the home food environment and obesity-promoting eating behaviors in adolescence

21 January 2018

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Family food rules and healthy eating in adolescents.

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Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.

21 January 2018

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The contribution of psychosocial and home environmental factors in explaining eating behaviours in adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.107

Class differences in the food rules mothers impose on their children: a cross-national study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.107

Parenting style and adolescent fruit consumption

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.107

Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.

21 January 2018

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A prospective study of whole grains, fruits, vegetables and colon cancer risk

21 January 2018

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Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

21 January 2018

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Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

21 January 2018

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

21 January 2018

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The development of scales to measure social support for diet and exercise behaviors

21 January 2018

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Snacking behaviours of adolescents and their association with skipping meals

21 January 2018

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Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.107

Diet-specific social support among rural adolescents

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight.

21 January 2018

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Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.107

A systematic review of environmental correlates of obesity-related dietary behaviors in youth

21 January 2018

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Young adolescents' nutrition assessment on computer (YANA-C).

21 January 2018

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Socioeconomic differences in attitudes and beliefs about healthy lifestyles

21 January 2018

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Adolescent and Parent Views of Family Meals

21 January 2018

1 reference

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Socioeconomic disparities in cancer-risk behaviors in adolescence: baseline results from the Health and Behaviour in Teenagers Study (HABITS)

21 January 2018

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Understanding the food choice process of adolescents in the context of family and friends

21 January 2018

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7 January 2021

Outcome expectations, barriers, and strategies for healthful eating: a perspective from adolescents from low-income families

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.107

7 January 2021

Adolescent growth and development

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.107

7 January 2021

Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.107

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.107

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21697821%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference