(Q39295238)
Statements
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Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant (English)
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Renata Tieko Nassu
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Lireny Aparecida Guaraldo Gonçalves
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Maria Aparecida Azevedo Pereira da Silva
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Frederico José Beserra
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1 January 2003
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January 2003
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63
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1
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43-49
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Identifiers
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