(Q39394686)

11 September 2017

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits (English)

1 reference

11 September 2017

Myrtaceae

1 reference

1 reference

Kurt A Reynertson

1

1 reference

11 September 2017

Hui Yang

2

1 reference

11 September 2017

Bei Jiang

3

1 reference

11 September 2017

Margaret J Basile

4

1 reference

11 September 2017

Edward J Kennelly

5

1 reference

11 September 2017

1 August 2008

1 reference

11 September 2017

1 reference

11 September 2017

109

1 reference

11 September 2017

4

1 reference

11 September 2017

883-890

1 reference

Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciariacauliflora)

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Deaths: preliminary data for 2004.

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Oxidative stress and redox regulation of lung inflammation in COPD.

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Antioxidant intervention as a route to cancer prevention

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Polyphenols and disease risk in epidemiologic studies

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Analysis and biological activities of anthocyanins

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Optimal diets for prevention of coronary heart disease

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Medicinal plants of India with anti-diabetic potential

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Flavonoids as antioxidants

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Review of the biology of Quercetin and related bioflavonoids

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Acylated flavonol glycosides from Eugenia jambolana leaves

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040238

Evaluation of some Samoan and Peruvian medicinal plants by prostaglandin biosynthesis and rat ear oedema assays

21 August 2018

1 reference

12 December 2020

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

12 December 2020

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

1 reference

12 December 2020

Berry phenolics and their antioxidant activity

1 reference

12 December 2020

Chemical constituents of the seeds and bark of Syzygium cumini

1 reference

12 December 2020

https://opencitations.net/index/api/v1/citations/10.1248/CPB.40.2671

1 reference

12 April 2024

Identifiers

DOI

10.1016/J.FOODCHEM.2008.01.021

1 reference

11 September 2017

1 reference

11 September 2017

PubMed publication ID

21340048

1 reference