(Q39408577)

11 September 2017

title

A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations (English)

1 reference

11 September 2017

Donald Rose

1

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11 September 2017

Sophie Chotard

2

1 reference

11 September 2017

Leila Oliveira

3

1 reference

11 September 2017

Nancy Mock

4

1 reference

11 September 2017

Marcella Libombo

5

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11 September 2017

publication date

1 June 2008

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Food and Nutrition Bulletin

11 September 2017

published in

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11 September 2017

volume

29

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11 September 2017

issue

2

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11 September 2017

page(s)

113-122

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Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

11 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900205

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900205

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900205

Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900205

Evaluation of a rapid field tool for assessing household diet quality in Mozambique

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900205

Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900205

10.1177/156482650802900205

21 January 2018

Identifiers

DOI

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11 September 2017

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