(Q46480556)

22 December 2017

title

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali (English)

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22 December 2017

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author name string

Torheim LE

1

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22 December 2017

Barikmo I

2

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22 December 2017

Hatløy A

4

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22 December 2017

Ouattara F

5

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22 December 2017

Oshaug A

6

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22 December 2017

publication date

1 October 2003

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22 December 2017

European Journal of Clinical Nutrition

published in

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22 December 2017

volume

57

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22 December 2017

issue

10

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22 December 2017

page(s)

1283-1291

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22 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601686

exact match

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cites work

Diet quality and dietary diversity in France: implications for the French paradox.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

Indexes of overall diet quality: a review.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

Measuring diet quality in china: the INFH-UNC-CH diet quality index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

The search continues for a tool to evaluate dietary quality

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

Variability in selected indexes of overall diet quality

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

The Healthy Eating Index: design and applications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

The development and testing of a food portion photograph book for use in an African population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601686

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601686

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22 December 2017

Dimensions Publication ID

1047717900

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22 December 2017