(Q43933593)

28 November 2017

title

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso (English)

1 reference

28 November 2017

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M Savy

1

1 reference

28 November 2017

Y Martin-Prével

2

1 reference

28 November 2017

P Sawadogo

3

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28 November 2017

Y Kameli

4

1 reference

28 November 2017

F Delpeuch

5

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28 November 2017

publication date

1 May 2005

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European Journal of Clinical Nutrition

28 November 2017

published in

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28 November 2017

volume

59

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28 November 2017

issue

5

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28 November 2017

page(s)

703-716

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Food bowl division and social change.

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

The effects of maternal education versus cognitive test scores on child nutrition in Kenya

21 January 2018

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The Nutrition Transition: New Trends in the Global Diet

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

21 January 2018

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Food intake in a west African village. Estimation of food intake from a shared bowl.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Indexes of overall diet quality: a review.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Decreased attendance at routine health activities mediates deterioration in nutritional status of young African children under worsening socioeconomic conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Evaluation of a rapid field tool for assessing household diet quality in Mozambique

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Effects of intraindividual and interindividual variation in repeated dietary records

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

The gross composition of the body

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

Let the pyramid guide your food choices: capturing the total diet concept

21 January 2018

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7 January 2021

Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and application

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

The Diet Quality Index revised: a measurement instrument for populations

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Assessment of dietary intake in rural communities in Africa: experiences in Kenya

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Implications of day-to-day variability on measurements of usual food and nutrient intakes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Urbanization, Lifestyle Changes and the Nutrition Transition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Nutrient adequacy and dietary diversity in rural Mali: association and determinants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

From research to global reality: the micronutrient story

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602135

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602135

1 reference

Dimensions Publication ID

28 November 2017

1030667934

0 references

1 reference