(Q39433052)

11 September 2017

The fermentation process in tea manufacture; the condensation of catechins and its relation to the chemical changes in fermentation (English)

1 reference

11 September 2017

ROBERTS EA

1

1 reference

PMCID

1275049

11 September 2017

language of work or name

English

0 references

publication date

1 January 1949

1 reference

11 September 2017

5

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

11 September 2017

45

1 reference

11 September 2017

5

1 reference

11 September 2017

538-542

1 reference

The fermentation process in tea manufacture: The influence of external factors on fermentation rate

11 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1275049

Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1275049

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1275049

The fermentation process in tea manufacture: Tea tannin and its fermentation products

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1275049

17 June 2018

Identifiers

DOI

10.1042/BJ0450538

1 reference

11 September 2017

1 reference

11 September 2017

1 reference

PMCID

1275049