(Q39446642)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

title

Dietary intake of polyphenols and major food sources in an institutionalised elderly population (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

3

1 reference

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26 February 2020

Cristina Lasheras

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

author name string

S González

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

M Fernández

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

publication date

24 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

Journal of Human Nutrition and Dietetics

26 February 2020

published in

1 reference

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26 February 2020

volume

27

1 reference

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26 February 2020

issue

2

1 reference

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26 February 2020

page(s)

176-183

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

Phyto-oestrogens and Western diseases

26 February 2020

cites work

1 reference

Does diet or alcohol explain the French paradox?

21 January 2018

1 reference

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

21 January 2018

1 reference

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

Dietary flavonoid sources in Australian adults

21 January 2018

1 reference

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

21 January 2018

1 reference

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JHN.12058

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23521491%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference