(Q39480667)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Argan oil improves surrogate markers of CVD in humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

7

1 reference

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16 January 2020

Francesco Visioli

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

Souad Sour

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Meriem Belarbi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Darine Khaldi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Nassima Benmansour

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Nassima Sari

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Abdelhafid Nani

6

1 reference

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16 January 2020

publication date

15 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

16 January 2020

published in

1 reference

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16 January 2020

volume

107

1 reference

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16 January 2020

page(s)

1800-1805

1 reference

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16 January 2020

issue

12

1 reference

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Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?

16 January 2020

cites work

1 reference

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Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

21 January 2018

1 reference

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Low-density lipoprotein is the major carrier of lipid hydroperoxides in plasma. Relevance to determination of total plasma lipid hydroperoxide concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Mediterranean diets in the Maghreb

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Antiproliferative effect of polyphenols and sterols of virgin argan oil on human prostate cancer cell lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Argan oil: which benefits on cardiovascular diseases?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511004958

Extra virgin olive oil's polyphenols: biological activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Is the term 'Mediterranean diet' a misnomer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Hypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Phytosterols and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Advances in methods for the determination of biologically relevant lipid peroxidation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

Determination of carbonyl content in oxidatively modified proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

7 January 2021

Effects of a dietary intervention promoting the adoption of a Mediterranean food pattern on fast-food consumption among healthy French-Canadian women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

7 January 2021

Nanoparticle-based assay for the detection of virgin argan oil adulteration and its rapid quality evaluation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

7 January 2021

A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

7 January 2021

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004958

7 January 2021

10.1017/S0007114511004958

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22082585%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference