(Q39482028)
Statements
Structures and properties of gellan polymers produced by sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey (English)
sphingomonas paucimobilis
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Fialho AM
Martins LO
Donval ML
Leitao JH
Ridout MJ
Jay AJ
Morris VJ
Sa-Correia I I
1 June 1999
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