(Q39482028)
Statements
Structures and properties of gellan polymers produced by sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey (English)
sphingomonas paucimobilis
1 reference
Fialho AM
Martins LO
Donval ML
Leitao JH
Ridout MJ
Jay AJ
Morris VJ
1 reference
1 reference
1 reference
1 reference
1 reference